The mission of the Quality Assurance Team is to lead the development, implementation and execution of Quality/Food Safety Systems in support of the ongoing strategic objectives set forth by the Labriola Baking Management Team.
Essential Duties and Responsibilities
Performing general Ingredient/ Processing evaluations in various manufacturing areas of the facility. Generate raw inspection reports from suppliers.
Data Collection encompassing designed retrieval systems for various methods of product testing both Chemical and Physical Analysis.
Working knowledge with comprehensive understanding of HACCP, GMPs,SOP, FDA and USDA Compliance Regulations.
Applies scientific trend analysis on customer complaints and must be able to communicate well with Sales, Production and Customer Service personnel.
Must have knowledgeable skills and the ability to make spontaneous decisions concerning Quality related issues.
A standard level of organizing skills will be needed; this will involve both Physical and Electronical retrieval systems on all data generated.
Monitoring Compliance of in-house programs by verifying products before shipment.
Must have at least 5 years of experience managing a team of Quality Assurance team members
Worked in the food manufacturing industry. Baking a plus.
Experience with BRC preferred.
Previous involvement with communicating to larger wholesale customers for fresh and frozen product
Bachelors Degree and 5-years experience minimum, with appropriate Food Science background credentials.
Be available to work all shifts in a 24/7 bakery environment.
Labriola Baking Company is a wholesale baking company specializing not only in Fresh Artisan Bread but also frozen and commercial baked products. We have many different types and styles of bread ranging from Pretzel, French Bread, Italian, Brioche, Ciabatta, Sour Dough and more.
Team effort is highly valued so that we can provide the best product, the best customer service and a great place for people to work.