The Food Science and Safety Department, the Division of Career and Technical Education and Business, invites applications for anticipated adjunct faculty vacancies for the summer 2017.
Food Chemistry (FSN202)
Dates: May 15, 2017 to August 1, 2017
Times: 4:30 PM-7:20 PM, Monday
4:30 PM-7:20 PM, Wednesday
Non-benefited, MCCC position
This course studies the major food constituents including water, proteins, lipids, carbohydrates, minerals (ash). The lecture portion of the course integrates the importance of organic and biochemistry in food. In the laboratory section, students will learn current methods in food analysis and perform the tests on various food products. As a final project, an unknown food product will be given and students will perform a complete proximate analysis on it. This course is approved for the USDA Food Technology Training Program. (3 hours of lecture, 3 hours of lab per week)
Please refer to the Find Courses link on the College website for specific course descriptions.
Salary will be $5,562 per course for first time faculty. This is a Non-benefited, MCCC position.
North Shore Community College is an affirmative action/equal opportunity employer and does not discriminate on the basis of race, color, national origin, sex, disability, religion, age, veteran status, genetic information, gender identity or sexual orientation in its programs and activities as required by Title IX of the Educational Amendments of 1972, the Americans with Disabilities Act of 1990, Section 504 of the Rehabilitation Act of 1973, Title VII of the Civil Rights Act of 1964, and other applicable statutes and college policies. The College prohibits sexual harassment, including sexual violence. Inquiries or complaints concerning discrimination, harassment, retaliation or sexual violence shall be referred to the College's Affirmative Action and/or Title IX Coordinator, the Massachusetts Commission Against Discrimination, the Equal Employment Opportunities Commission or the United States Department of Education's Office for Civil Rights.
A Master's degree in Food Science, Chemistry, or a closely related field is required.
Current work experience related to the current content field required.
Teaching experience in higher education and/or at the community college level is strongly preferred.
Experience teaching online/hybrid and/or embedding the use of technology into the curriculum preferred.
Demonstrated ability to provide leadership and interpersonal connection with a student population that is highly diverse in academic preparation, cultural, socioeconomic, and ethnic backgrounds as well as physical and learning disabilities.
Commitment to the mission of the community college, to teaching excellence, and to the maintenance and continuous improvement of high standards for student learning.
Additional Salary Information: Salary will be $5,562 per course for first time faculty. This is a Non-benefited, MCCC position.
NSCC is one of 15 Massachusetts community colleges. The college serves 26 cities and towns along the coastal region from north metropolitan Boston to Cape Ann. Since its founding in 1965, NSCC has grown from a single building to three campuses, and from five to nearly 90 academic programs of study. The college has an urban campus in downtown Lynn, a suburban campus in Danvers and a cosmetology and... culinary center in Middleton. Nearly 35,000 students have graduated from NSCC. The college is accredited by the New England Association of Schools and Colleges, Inc., through its Commission on Institutions of Higher Education.