The Senior Registered Dietitian will lead the dietetics and nutrition programs within the Food & Beverage Department at Miami University including overseeing the day-to-day operation of food preparation at the Culinary Support Center.
Plan meal programs including recipe/menu entry and maintenance, recipe testing and implementation, and driving new food products and ideas
Oversee the day-to-day operation of food preparation at the Culinary Support Center
Review all products as they come to Miami for specific allergens and ensure coding on all menus
Update and maintain nutrition database
Assist with dining accommodated students which may include meeting with the students, shopping for needed items and implementation of meals at dining facilities as necessary
Promote nutrition and healthy eating to Miami’s students
Serve as a point of contact for suspected foodborne illness procedures and serve as a resource on food safety and sanitation for the Food & Beverage department
Supervise Miami’s Registered Licensed Dietitian including training, coaching, and all Supervisor duties. Additionally, provide assistance to interns and student workers as necessary.
Remain abreast of the latest research in nutritional and food sciences in order to make informed recommendations and decisions for Dietetics
Strong oral and written communication skills including the ability to work and interact with other employees and students
Demonstrated training abilities
Strong coordination/organization skills
Effective logic, reasoning, and critical thinking skills
Demonstrated ability to evaluate programs and results for continuous improvement and efficiency
Demonstrated ability to identify and solve complex problems in a fast-paced and sometimes stressful environment
EO/AA Statement and Clery Act:
Miami University, an Equal Opportunity/Affirmative Action employer, encourages applications from minorities, women, protected veterans and individuals with disabilities. Miami University prohibits harassment, discrimination and retaliation on the basis of sex/gender (including sexual harassment, sexual violence, sexual misconduct, domestic violence, dating violence, or stalking), race, color, religion, national origin (ancestry), disability, age (40 years or older), sexual orientation, gender identity, pregnancy, status as a parent or foster parent, military status, or veteran status in its recruitment, selection, and employment practices. Requests for all reasonable accommodations for disabilities related to employment should be directed to ADAFacultyStaff@miamioh.edu or 513-529-3560.
As part of the University’s commitment to maintaining a healthy and safe living, learning, and working environment, we encourage you to read Miami University’s Annual Security & Fire Safety Report at http://www.MiamiOH.edu/campus-safety/annual-report/index.html (http://www.miamioh.edu/campus-safety/annual-report/index.html), which contains information about campus safety, crime statistics, and our drug and alcohol abuse and prevention program designed to prevent the unlawful possession, use, and distribution of drugs and alcohol on campus and at university events and activities. This report also contains information on programs and policies designed to prevent and address sexual violence, domestic violence, dating violence, and stalking. Each year, email notification of this website is made to all faculty, staff, and enrolled students. Written notification is also provided to prospective students and employees. Hard copies of the Annual Security & Fire Safety Report may be obtained from the Miami University Police Department at (513) 529-2225.
5 or more years of experience in a Dietitian related food services role with experience in a leadership position
A passing score on the Registration Examination for Dietitians is required
A license to practice dietetics in the State of Ohio.
ServSafe certification or ability and willingness to complete the certification within six months of employment at Miami
The Commission on Dietetic Registration of the Academy of Nutrition and Dietetics requires that students complete a college/university educational program in dietetics and/or nutrition that is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics followed by an accredited Dietetic Internship if not a coordinated program. Educational programs may be in one of the following categories:
Accredited Coordinated Program in Dietetics
Accredited Didactic Program plus accredited Dietetic Internship
Internal Number: 496604
About Miami University
“Miami University, a student-centered public university founded in 1809, has built its success through an unwavering commitment to liberal arts undergraduate education, with complementary quality graduate programs, and the active engagement of its students in both curricular and co-curricular life. With a student body of 16,000, Miami effectively combines a wide range of strong academic programs with faculty who love to teach and the personal attention ordinarily found only at much smaller institutions. Faculty and staff are highly valued for their contributions toward the Miami experience. Employees enjoy a competitive benefits package and stable work environment as they work to support the university’s educational mission. Miami’s main campus is located in Oxford, Ohio, 35 miles northwest of Cincinnati, with regional campuses located in Hamilton and Middletown, Ohio, and a center in Luxembourg. Known as one of the most beautiful campuses in the nation, Miami, the nation's tenth oldest public university, is recognized for its striking red brick Georgian-style architecture and tree-shaded lawns. Take a Virtual Tour from our website.”