Company Description Columbia Packing Co., Inc. is a 109 year old Family-owned and operated Meat packing, slaughter and distribution company. We have 3 locations in Texas.
“We believe that business goes where it is invited and stays where it is well treated.”
FULL BENEFITS OFFERED after 90 days of full-time employment: Health, Dental, and Life insurance, as well as, 401K plan offered.
Summary Seeking a energetic, goal-focused individual with a bachelor’s degree in food science to lead our organization into the future. The role will be the manager of the HACCP plan as well as Manager of Quality Control and Food Safety plans. Roles and responsibilities for each are below.
Roles and Responsibilities
The individual will be responsible for leading the company effort in completing all necessary requirements to maintain the USDA Grant of Inspection, including, but not limited to:
Ensure the grounds, facilities, equipment and utensils, sanitary operations
Employee hygiene to meet regulatory Good Manufacturing Practices (GMP)
Prepare written Sanitation Standard Operating Procedures (SSOP)
Maintain our Food Defense Plan
Maintain the Hazard Analysis and Critical Control Point (HACCP) plan(s)
Maintain the written Listeria control program
Maintain product labels, markings, and brands
Maintain quality control, including collecting samples from product in the plant, overseeing testing requirements and compliance, reviewing quality records for discrepancies and taking necessary corrective actions, and providing training on HACCP processes and procedures.
Work with supervisors to maintain food safety, regulations, efficiency, etc.
Entering data for efficiency measurements
Submit and record test samples and results
Conduct investigations for out of tolerance areas and implementing corrective action procedures.
Light secretarial duties, answering phone, helping customers, assisting general manager and supervisors,
Family owned company currently operating at 3 facilities. We have a small federally inspected facility that does raw intact, non-intact, ready to eat and heat treated products as well as a slaughter facility and a warehousing and distribution facility. The company has been in business since 1913.