The Department of Food Science in the School of Environmental and Biological Sciences at Rutgers, The State University of New Jersey, is currently seeking Part-time Lecturers to teach during the Fall 2019 semester various undergraduate courses: Science of Food (11:400:103); Principles of Food Science Lab (11:400:202); Food Processing Technologies (11:400:301); Sensory Evaluation of Foods (11:400:405); and, Food Chemistry (11:400:411), and possibly other courses.
The instructors will present course materials during assigned course times, hold office hours, administer exams, assign grades and coordinate any other requirements related to course instruction. Applicants should specify which course is of primary interest.
Minimum Education and Experience:
Interested candidates should have a degree in food science preferable at the MS or PhD level. Preference will be given to candidates with demonstrated evidence of past teaching effectiveness and experience.
Rutgers, The State University of New Jersey, is a leading national public research university and the state's preeminent, comprehensive public institution of higher education. Rutgers is dedicated to teaching that meets the highest standards of excellence; to conducting research that breaks new ground; and to turning knowledge into solutions for local, national, and global communities. As it was at our founding in 1766, the heart of our mission is preparing students to become productive members of society and good citizens of the world. Rutgers teaches across the full educational spectrum: preschool to precollege; undergraduate to graduate and postdoctoral; and continuing education for professional and personal advancement. Rutgers is New Jersey's land-grant institution and one of the nation's foremost research universities, and as such, we educate, make discoveries, serve as an engine of economic growth, and generate ideas for improving people's lives.