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Rsch Technologist III – Food Allergen Proteomics
Requisition Number: S_221059Department: Food Science & Technology-0836Description of Work: Conduct research in collaboration with faculty principal investigators (PIs) on a broad range of food allergen proteomics projects, with a primary focus on protein mass spectrometry (MS) applications. Research activities are expected to include discovery proteomics experiments for food allergen protein characterization, development and evaluation of targeted, quantitative MS methods, purification and evaluation of food proteins, and assessment of samples by immunoassay (ELISA, Western blotting, etc.). Research responsibilities include designing experiments, preparing samples, and conducting laboratory a
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