Under the direction of Dr. Feng, the candidate should bring expertise in the development of microbial food safety interventions for fresh leafy produce, including microgreens in hydroponic systems, novel sanitation treatment development, and development of educational material for dissemination of research findings to produce growers. He/she will also help the PI prepare grant proposals and disseminate research findings via publication in peer reviewed scientific journals and presentations at professional meetings.

The primary focus of this Center is to provide an infrastructure for multidisciplinary research programs in post -harvest technologies with focus of fruits and vegetables. This center is affiliated with the Center of Excellence in Post-Harvest Technologies who mission is to foster interdisciplinary research in post-harvest technologies, including: developing and testing functional foods, isolating and characterizing the health-promoting components in foods, improving processes to extend shelf life and control spoilage and food-borne pathogens, developing new value-added products from agricultural commodities, evaluating and modeling consumer acceptance of food products, developing and testing novel biodegradable and bioactive food packaging, and optimizing parameters for process-engineering. CEPHT provides unique opportunities for experiential education of young scientists in cutting-edge technologies and applied post-harvest research. CEPHT seeks science-based solutions to post-harvest issues facing growers, food processors, distributors and consumers. We provide seminars, short courses, workshops, and educational materials that respond to the needs of growers, and food processing and packing industries. With advanced tools, facilities and personnel, CEPHT is prepared to help producers, processors, distributors and retailers with all aspects of post-harvest processing, including packaging, consumer research, analysis of food components, and development of new food products

PhD in food science and food technology, or a related discipline is required.
Candidate must have in-depth knowledge in ultrasound physics, hydroponic systems, and next generation microbiome techniques. Applicant must have ability to develop manuscripts, presentations, and assist in preparation of grant proposals. Excellent interpersonal and written communication skills and demonstrated ability to work both independently and in a team environment are necessary.

You must complete and submit an electronic application for employment to be considered. Resumes will not be accepted in lieu of completing an electronic application. Applicants seeking Veteran's Preference must attach a DD 214 form. Certificate of Release or Discharge from Active Duty with your application during the process of applying to the job posting. Final candidates are subject to criminal and sex offender background checks. North Carolina A&T State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. North Carolina A&T State University is an Equal Opportunity and Affirmative Action Employer. No one who applies or seeks employment will be denied admission to or employment at North Carolina A&T State University on the basis of race, religion, color, national origin, sex, age, disabling condition, veteran status, political affiliation, genetic information or sexual orientation and sexual identity.


This position is re-posted. If you previously applied for this position, your application is still under consideration. You are not required to reapply. Thank you for your interest.


Employee Benefits available to NC A & T permanent employees include the following and more;