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Assistant Metabolic Kitchen Manager
General Description: This position is a leadership role in the Good Manufacturing Practice (GMP) Metabolic Kitchen. Performs, manages, leads, and trains and supervises staff and students in a wide variety of activities related to the metabolic kitchen. Performs routine and specialized lab and food service processes and compiles data from multiple sources. Solves routine and complex problems requiring fundamental scientific, food service and administrative skills.Department: Food Science & Nutrition ProgramsPosition Category: Full TimeEducation & Experience: Requires B.S. and/or MS degree in Nutrition, Food Science, Public Health or r
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