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Assistant Professor: Sustainable Food Manufacturing
Internal Job Number: P07583UFDescription: This position is in the Department of Food Science and Technology (FST) at Oregon State University as a full-time 1.00 FTE, 9-month tenure-track Assistant Professor with expertise in sustainable food manufacturing.FST is taking a leadership role in ensuring Oregon and beyond will meet 21st century food systems' challenges by integrating sustainability across all parts of our Mission – Education, Research, and Outreach. FST has a long tradition of strong stakeholder engagement and impactful research programs funded by annual research expenditures around $5M of fed
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