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Lecturer
The Ohio State University Department of Food Science and Technology seeks a Lecturer to teach on-line FDSCTE 2200, The Science of Food, Department of Food Science and Technology. This position reports to the Department Chair of Food Science and Technology. Responsible for the teaching of FDSCTE 2200; students who are generally non-science students interested in food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. Applicants need to apply through WorkDay and may be asked to


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