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Assistant/Associate/Full Professor Enology and Fermentation Science Technology
Position DescriptionIt is preferred that the successful candidate be nationally and internationally recognized, with strong academic, or industrial experience, or both, in enology and fermentation science and technology. The candidate will become an integral part of the departments of Food Science and Technology (FST) and Horticultural and Crop Sciences (HCS) and is expected to build an internationally recognized program of enology for wine production, wine science, fermentation science, microbiology, and chemical and biological analysis. The individual must show dedication to excellence in research and teaching and a strong commitment to collaborate with ongoing extension activities to promote community engagements and wine production activities with Ohio wineries. T
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