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University Sanitarian (Manager Food Safety Operations)
Position Summary: Rutgers, The State University of New Jersey is seeking a University Sanitarian (Manager Food Safety Operations) for the department of Dining Services. This position's essential purpose is to establish, standardize, audit, and elevate the safe operation and sanitary conditions of foodservice operations within the University.Among the key duties of the position are the following:Monitors and inspects to ensure foodservice facilities remain compliant with health, safety and environmental regulations set forth by local, county, state and federal agencies pertaining to food and foodservice.Coordinates and trains all foodservice personnel in the areas of food sanitation and occupational safety.Oversees activities


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