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Assistant/Associate Professor - Food Science
Description: The primary responsibilities for this position include teaching undergraduate and graduate level nutritional sciences courses, conducting research, student advising, student mentoring and recruitment, curriculum development, conducting research and scholarly activities and all other activities required for tenure. Other responsibilities include, but are not limited to, engaging in accreditation procedures, program assessment and service to the Department, College and University as needed.This is 9-month tenure track position. The selected candidate is expected to be hired at he Assistant Professor level, but a hire at a higher rank is possible.Instructional Evaluate and grade students' class work, assignments, and papers.
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